In article >,
"Dimitri" > wrote:

> You're right it cooks quicker then 30 min - the extra time was more of an
> evaporation to thicken .
>
> Enjoy
>
> Dimitri

What if one didn't add so much water?
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?