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Old 22-07-2010, 04:44 PM posted to rec.food.cooking
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Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.

Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.

Dimitri








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Old 22-07-2010, 05:12 PM posted to rec.food.cooking
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Dimitri wrote:
Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.

Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.


I'm going to have something similar as taco filling for soft corn tortillas.
But, it has to have avocado and fresh cilantro, which I used to detest.

Orlando
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Old 22-07-2010, 05:19 PM posted to rec.food.cooking
aem aem is offline
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On Jul 22, 8:44 am, "Dimitri" wrote:
Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.

Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.

I would be sorely tempted to stir in a cup of sour cream just before
serving..... -aem


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Old 22-07-2010, 05:54 PM posted to rec.food.cooking
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On Thu, 22 Jul 2010 08:44:46 -0700, "Dimitri"
wrote:


Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.

Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.

All my favorite ingredients! Copied and saved, thanks.

--

Forget the health food. I need all the preservatives I can get.
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Old 22-07-2010, 06:52 PM posted to rec.food.cooking
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aem wrote:
I would be sorely tempted to stir in a cup of sour cream just before
serving..... -aem


That would ruin it for me.

Orlando


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Old 22-07-2010, 07:21 PM posted to rec.food.cooking
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On Jul 22, 8:44*am, "Dimitri" wrote:
Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper *to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.

Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.

Dimitri


How much water?
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Old 22-07-2010, 07:26 PM posted to rec.food.cooking
aem aem is offline
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On Jul 22, 10:52 am, Orlando Enrique Fiol wrote:
aem wrote:
I would be sorely tempted to stir in a cup of sour cream just before
serving..... -aem


That would ruin it for me.

Sorry to hear it. Salsa verde and sour cream are a good combination,
though maybe the black beans are a contrary indicator. At any rate,
chicken breasts in a casserole dish, mix salsa verde and sour cream
together, top the chicken with it. Bake till done. Couldn't be
simpler and quite tasty. -aem

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Old 22-07-2010, 07:40 PM posted to rec.food.cooking
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On Thu, 22 Jul 2010 11:21:33 -0700 (PDT), Chemo the Clown
wrote:

On Jul 22, 8:44*am, "Dimitri" wrote:
Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper *to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.

Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.

Dimitri


How much water?


Measure using the jar that the tomatillo sauce came in.

I want to know how much "1batch" of corn is, I plan to measure using
the empty black beans can.

--

Forget the health food. I need all the preservatives I can get.
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Old 22-07-2010, 08:25 PM posted to rec.food.cooking
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On Jul 22, 11:40*am, sf wrote:
On Thu, 22 Jul 2010 11:21:33 -0700 (PDT), Chemo the Clown



wrote:
On Jul 22, 8:44*am, "Dimitri" wrote:
Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper *to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.


Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.


Dimitri


How much water?


Measure using the jar that the tomatillo sauce came in.

I want to know how much "1batch" of corn is, I plan to measure using
the empty black beans can.

--

Forget the health food. I need all the preservatives I can get.


I'm figuring on just getting a what...8 or 10 oz bag?
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Old 22-07-2010, 08:36 PM posted to rec.food.cooking
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aem wrote:
Sorry to hear it. Salsa verde and sour cream are a good combination,
though maybe the black beans are a contrary indicator. At any rate,
chicken breasts in a casserole dish, mix salsa verde and sour cream
together, top the chicken with it. Bake till done. Couldn't be
simpler and quite tasty. -aem



I just hate sour cream in any context.

Orlando


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Old 22-07-2010, 09:19 PM posted to rec.food.cooking
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On Thu, 22 Jul 2010 12:25:26 -0700 (PDT), Chemo the Clown
wrote:

On Jul 22, 11:40*am, sf wrote:
On Thu, 22 Jul 2010 11:21:33 -0700 (PDT), Chemo the Clown
wrote:
On Jul 22, 8:44*am, "Dimitri" wrote:
Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper *to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.


snip

How much water?


Measure using the jar that the tomatillo sauce came in.

I want to know how much "1batch" of corn is, I plan to measure using
the empty black beans can.


I'm figuring on just getting a what...8 or 10 oz bag?



Bags come that small? I'm thinking in equal-ish portions, so I'll
measure from a one pound bag of frozen corn using the can.

--

Forget the health food. I need all the preservatives I can get.
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Old 22-07-2010, 09:46 PM
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Default

I think Mexicream would work best for this guys. I'm not a big sour creamer, either.

Nice, simple recipe, though, that I think I'll try out.

Thank you.
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Old 22-07-2010, 10:11 PM posted to rec.food.cooking
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On Thu, 22 Jul 2010 08:44:46 -0700, "Dimitri"
wrote:


Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.

Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.

Sounds good to me! We need to eat cheap and healthy for a while
after some rich vacation food. This fits the bill. I might cook it
in my crockpot.

Tara
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Old 22-07-2010, 11:58 PM posted to rec.food.cooking
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aem wrote:

On Jul 22, 8:44 am, "Dimitri" wrote:
Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.

Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.

I would be sorely tempted to stir in a cup of sour cream just before
serving..... -aem




No no no no! LOL! Perhaps just a splodge on top might work though.
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Old 23-07-2010, 02:13 AM posted to rec.food.cooking
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"Chemo the Clown" wrote in message
...
On Jul 22, 11:40 am, sf wrote:
On Thu, 22 Jul 2010 11:21:33 -0700 (PDT), Chemo the Clown



wrote:
On Jul 22, 8:44 am, "Dimitri" wrote:
Several Boneless skinless chicken 1/2 breasts cubed
Salt & Pepper to taste
EVOO for frying
1 onion diced
1 can black beans rinsed
1 batch frozen corn
1 jar salsa Verde (tomatillo medium heat)
1 jar (above) water.


Brown the chicken remove & set aside
Brown the onion & add the frozen corn
Return the chicken to the pan.
add the salsa & water & beans
Simmer till tender ( 'bout 30 min)
serve over brown or white rice.


Dimitri


How much water?


Measure using the jar that the tomatillo sauce came in.

I want to know how much "1batch" of corn is, I plan to measure using
the empty black beans can.

--

Forget the health food. I need all the preservatives I can get.


I'm figuring on just getting a what...8 or 10 oz bag?




Chemo - here's the real point - how much corn doesn't matter - really! like
corn add more like less corn OK don't add as much. Like kidney beans use
them - don't like black beans use pintos. BTW it was about 1+ cup from a
giant bag left in the freezer.

:-)

Dimitri




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