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22-07-2010, 04:44 PM
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Down & dirty
Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. Dimitri |
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22-07-2010, 05:12 PM
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Down & dirty
Dimitri wrote:
Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. I'm going to have something similar as taco filling for soft corn tortillas. But, it has to have avocado and fresh cilantro, which I used to detest. Orlando |
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22-07-2010, 05:19 PM
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Down & dirty
On Jul 22, 8:44 am, "Dimitri" wrote:
Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. I would be sorely tempted to stir in a cup of sour cream just before serving..... -aem |
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22-07-2010, 05:54 PM
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Down & dirty
On Thu, 22 Jul 2010 08:44:46 -0700, "Dimitri"
wrote: Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. All my favorite ingredients! Copied and saved, thanks. -- Forget the health food. I need all the preservatives I can get. |
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22-07-2010, 06:52 PM
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Down & dirty
aem wrote:
I would be sorely tempted to stir in a cup of sour cream just before serving..... -aem That would ruin it for me. Orlando |
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22-07-2010, 07:21 PM
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Down & dirty
On Jul 22, 8:44*am, "Dimitri" wrote:
Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper *to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. Dimitri How much water? |
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22-07-2010, 07:26 PM
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Down & dirty
On Jul 22, 10:52 am, Orlando Enrique Fiol wrote:
aem wrote: I would be sorely tempted to stir in a cup of sour cream just before serving..... -aem That would ruin it for me. Sorry to hear it. Salsa verde and sour cream are a good combination, though maybe the black beans are a contrary indicator. At any rate, chicken breasts in a casserole dish, mix salsa verde and sour cream together, top the chicken with it. Bake till done. Couldn't be simpler and quite tasty. -aem |
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22-07-2010, 07:40 PM
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Down & dirty
On Thu, 22 Jul 2010 11:21:33 -0700 (PDT), Chemo the Clown
wrote: On Jul 22, 8:44*am, "Dimitri" wrote: Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper *to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. Dimitri How much water? Measure using the jar that the tomatillo sauce came in. I want to know how much "1batch" of corn is, I plan to measure using the empty black beans can. -- Forget the health food. I need all the preservatives I can get. |
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22-07-2010, 08:25 PM
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Down & dirty
On Jul 22, 11:40*am, sf wrote:
On Thu, 22 Jul 2010 11:21:33 -0700 (PDT), Chemo the Clown wrote: On Jul 22, 8:44*am, "Dimitri" wrote: Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper *to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. Dimitri How much water? Measure using the jar that the tomatillo sauce came in. I want to know how much "1batch" of corn is, I plan to measure using the empty black beans can. -- Forget the health food. I need all the preservatives I can get. I'm figuring on just getting a what...8 or 10 oz bag? |
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22-07-2010, 08:36 PM
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Down & dirty
aem wrote:
Sorry to hear it. Salsa verde and sour cream are a good combination, though maybe the black beans are a contrary indicator. At any rate, chicken breasts in a casserole dish, mix salsa verde and sour cream together, top the chicken with it. Bake till done. Couldn't be simpler and quite tasty. -aem I just hate sour cream in any context. Orlando |
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22-07-2010, 09:19 PM
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Down & dirty
On Thu, 22 Jul 2010 12:25:26 -0700 (PDT), Chemo the Clown
wrote: On Jul 22, 11:40*am, sf wrote: On Thu, 22 Jul 2010 11:21:33 -0700 (PDT), Chemo the Clown wrote: On Jul 22, 8:44*am, "Dimitri" wrote: Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper *to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. snip How much water? Measure using the jar that the tomatillo sauce came in. I want to know how much "1batch" of corn is, I plan to measure using the empty black beans can. I'm figuring on just getting a what...8 or 10 oz bag? Bags come that small? I'm thinking in equal-ish portions, so I'll measure from a one pound bag of frozen corn using the can. -- Forget the health food. I need all the preservatives I can get. |
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22-07-2010, 09:46 PM
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Nice, simple recipe, though, that I think I'll try out. Thank you. |
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22-07-2010, 10:11 PM
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Down & dirty
On Thu, 22 Jul 2010 08:44:46 -0700, "Dimitri"
wrote: Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. Sounds good to me! We need to eat cheap and healthy for a while after some rich vacation food. This fits the bill. I might cook it in my crockpot. Tara |
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22-07-2010, 11:58 PM
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Down & dirty
aem wrote: On Jul 22, 8:44 am, "Dimitri" wrote: Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. I would be sorely tempted to stir in a cup of sour cream just before serving..... -aem No no no no! LOL! Perhaps just a splodge on top might work though. |
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23-07-2010, 02:13 AM
posted to rec.food.cooking
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Down & dirty
"Chemo the Clown" wrote in message
... On Jul 22, 11:40 am, sf wrote: On Thu, 22 Jul 2010 11:21:33 -0700 (PDT), Chemo the Clown wrote: On Jul 22, 8:44 am, "Dimitri" wrote: Several Boneless skinless chicken 1/2 breasts cubed Salt & Pepper to taste EVOO for frying 1 onion diced 1 can black beans rinsed 1 batch frozen corn 1 jar salsa Verde (tomatillo medium heat) 1 jar (above) water. Brown the chicken remove & set aside Brown the onion & add the frozen corn Return the chicken to the pan. add the salsa & water & beans Simmer till tender ( 'bout 30 min) serve over brown or white rice. Dimitri How much water? Measure using the jar that the tomatillo sauce came in. I want to know how much "1batch" of corn is, I plan to measure using the empty black beans can. -- Forget the health food. I need all the preservatives I can get. I'm figuring on just getting a what...8 or 10 oz bag? Chemo - here's the real point - how much corn doesn't matter - really! like corn add more like less corn OK don't add as much. Like kidney beans use them - don't like black beans use pintos. BTW it was about 1+ cup from a giant bag left in the freezer. :-) Dimitri |
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