"Chemo the Clown" > wrote in message
...
On Jul 22, 11:40 am, sf > wrote:
> On Thu, 22 Jul 2010 11:21:33 -0700 (PDT), Chemo the Clown
>
>
>
> > wrote:
> > On Jul 22, 8:44 am, "Dimitri" > wrote:
> > > Several Boneless skinless chicken 1/2 breasts cubed
> > > Salt & Pepper to taste
> > > EVOO for frying
> > > 1 onion diced
> > > 1 can black beans rinsed
> > > 1 batch frozen corn
> > > 1 jar salsa Verde (tomatillo medium heat)
> > > 1 jar (above) water.
>
> > > Brown the chicken remove & set aside
> > > Brown the onion & add the frozen corn
> > > Return the chicken to the pan.
> > > add the salsa & water & beans
> > > Simmer till tender ( 'bout 30 min)
> > > serve over brown or white rice.
>
> > > Dimitri
>
> > How much water?
>
> Measure using the jar that the tomatillo sauce came in.
>
> I want to know how much "1batch" of corn is, I plan to measure using
> the empty black beans can.
>
> --
>
> Forget the health food. I need all the preservatives I can get.

>I'm figuring on just getting a what...8 or 10 oz bag?



Chemo - here's the real point - how much corn doesn't matter - really! like
corn add more like less corn OK don't add as much. Like kidney beans use
them - don't like black beans use pintos. BTW it was about 1+ cup from a
giant bag left in the freezer.

:-)

Dimitri