Tzatziki is a great dip for veggies and really easy to make
350g/12oz Greek yoghurt
1 cucumber
2 tbsp lemon juice
2 cloves of garlic, grated finely
dash of extra virgin olive oil
paprika, for sprinkling
Method
1. The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid.
2. Combine the yoghurt, cucumber, lemon juice and garlic. Add a dash of olive oil and sprinkle with paprika.
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