On 7/8/2010 3:53 PM, Wayne Boatwright wrote:
>
> These sound like the cookies my mother made that were called "Sandies"
> in her cookbook. Never thought of trying them with Splenda.
>

Wayne, I have heard them called Sandies or Pecan Sandies or Wedding
Cookies. If you use Splenda they come out the same as if you used
sugar, but you still have to dust them in powdered sugar or it just
wouldn't be right.

Becca