In article >,
"Lew Hodgett" > wrote:

> "Omelet" wrote:
> This looks great Jill! I'm always looking for new ways to serve eggs
> to
> >> dad. Will this work you think in the convection oven?
> ---------------------
> Don't know about your convection oven, but a ham, mushroom and cheese
> omlet is straight forward in my cast iron chicken fryer.
>
> Lew

Yes, and it works fine in my pan or the microwave omelet pan....

but I don't generally make an omelet with 8 eggs at a time like her
recipe called for! <g>

Most I've ever used in a single omelet is 4 eggs. I generally use only
2.
--
Peace! Om

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