On Jun 29, 3:40*pm, smudger28
> wrote:
> Hi Guys
>
> I'm a complete novice to wine making and have a real excess of Rhubarb
> this year that I'm tempted to make some wine.
>
> Please could someone post a recipe to make 25l of wine?
>
> I have seen this one but not sure to what quantity it will make...
>
> 6-7 lbs red rhubarb
> 2-1/2 lbs finely granulated sugar
> 2 large lemons (juice only)
> water to make up one gallon
> 1 crushed Campden tablet
> 1 oz precipitated chalk
> 1-1/2 tsp yeast nutrient
> Sauterne wine yeast
>
> Thanks
>
> Paul
>
> --
> smudger28

That looks like one of Jack Keller's one gallon recipes. 25l is
roughly 6 1/2 gallons, so multiply the ingredients by 6.5.

Stephen