Roy wrote:

>>> amandaF wrote:
>>> Last time, I asked about opened one but this time, my question is
>>
>>> Should I use the unopened tofu that's expired 2 days ago?
>>
>> Yes, it's safe to use it. But it won't have as much tofu flavor as when
>> it was fresh.
>>
>> ==
>> Tofu has "flavor"?
>> ==

Well, not the *expired* tofu!

Bob, drawing the joke out longer and longer...