>Thanks for the suggestion. I will try one this weekend.

Just to cheer you up, here's a comment just posted re the 2000 Pichon Lalande
from one of the organizers of this event (a good taster, who works for an
auction house):

"Yes, I liked Pichon Lalande.** When I tasted it, I wanted to curl up with both
it and a nice medium-rare New York sirloin.* Throw in some steamed veggies and
sauteed mushrooms and I would be in heaven.* Yes, I thought there was something
"green," but I the bottle I tasted from seemed full and showy and I likened it
to "stewed vegatables and fruit with hints of grilled meat and black pepper."*
Some people may not like this.* I do.* I guess I've just been drinking to much
run-of-the mill Bordeaux and this gal popped out at me as an unusual creature
to spend some more time with in the future"

So not everyone disliked. Looking forward to your notes.
Dale

Dale Williams
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