Thread: Wedding food
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Paul M. Cook Paul M. Cook is offline
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Default Wedding food


"Cheryl" > wrote in message
...
> My trip to Berkeley is coming up quick! Question about the weather -- I
> notice from their wedding web page the current weather is cold (to me). I
> know we talked about this, but it's in the 60s and 70s! Bbbbbbbbbbrrrr
> lol
>
> Ok, so their menu looks a little fru fru to me.
>


Berkeley can be positively hot in the summer. Not unusual to have high 90s.
Usually the summer days are high 80s and the nights a very pleasant low 60s.
Being so close to the Bay you get pretty mild summers up there.

> The Menu
> .Mixed Green Salad with Goat Cheese, Mixed Berries and Orange-Vanilla
> Vinaigrette
> .Tropical Orzo Pasta Salad
> .Mediterranean Couscous
> .Gypsy Recipe Vegetable Paella
> .Roasted Potato Salad
> .Chicken Breast with Mushroom Tarragon Cream Sauce
> .Herb-Brushed Roasted Tenderloin with Tarragon Pinot Noir Sauce
>
> The chef catering it is supposedly well known. No matter. I know we'll
> have a great time.


Sounds like a good menu.

Paul