Wedding food
Goomba wrote:
>
>>> .Mixed Green Salad with Goat Cheese, Mixed Berries and Orange-Vanilla
>>> Vinaigrette
>>> .Tropical Orzo Pasta Salad
>>> .Mediterranean Couscous
>>> .Gypsy Recipe Vegetable Paella
>>> .Roasted Potato Salad
>>> .Chicken Breast with Mushroom Tarragon Cream Sauce
>>> .Herb-Brushed Roasted Tenderloin with Tarragon Pinot Noir Sauce
>>
> I suspect that those choosing the Vegetable Paella get the Couscous, and
> the beef or chicken breast diners get the potato salad. These are
> typical catered function type meals which hold their own when made and
> held in ready for large seated meal gatherings. Have you ever received a
> invitation where the RSVP card asked for you to tic off your meal choice
> selection (beef, chicken or vegetarian)?
And for today's weddings the couple often goes to a "tasting session"
sponsored by the caterer at which there are a wide variety of dishes to
try, and they select their menu from this tasting.
gloria p
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