Thread: Wedding food
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Cheryl[_3_] Cheryl[_3_] is offline
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Default Wedding food

"Ranée at Arabian Knits" > wrote in message
...
> In article >,
> "Cheryl" > wrote:
>
>> Ok, so their menu looks a little fru fru to me.

>
> Me, too.
>
>> The Menu
>> .Mixed Green Salad with Goat Cheese, Mixed Berries and Orange-Vanilla
>> Vinaigrette
>> .Tropical Orzo Pasta Salad

>
> What if people don't like fruity salads?
>
>> .Mediterranean Couscous
>> .Gypsy Recipe Vegetable Paella
>> .Roasted Potato Salad
>> .Chicken Breast with Mushroom Tarragon Cream Sauce
>> .Herb-Brushed Roasted Tenderloin with Tarragon Pinot Noir Sauce

>
> I find it odd that they are using such similar flavors in all the
> dishes. Tarragon is something that enough people don't like, I'd think,
> that I wouldn't want it in both meat dishes. That's just me, though.


I have a feeling I'll fill up on the liquid offerings. LOL But at least I
love to dance so that should burn off the booze.