In article >,
blake murphy > wrote:

> On Sat, 12 Jun 2010 13:08:57 -0500, Sqwertz wrote:

> > that was derived from natural sources. Artificial flavors could
> > be made from *anything*, including fermented yak dung or Serbian
> > fire ants urine.

> do you have an online source for the serbian fire ant urine?

I did a Google on serbian fire ant urine and got 26,500 hits.

--
Dan Abel
Petaluma, California USA