"James Silverton" > wrote in message
...
> Felice wrote on Sat, 12 Jun 2010 13:30:33 -0400:
>
>
>> "Dave Smith" > wrote in message
>> ...
>>>
>>> Actually, I prefer it plain, or perhaps with sliced bananas
>>> in the Jello. I sometimes have it with ice cream, and I make my own ice
>>> cream. Jello is comfort food for me.
>
>> If you want to pretend it's a real dessert, try whisking it
>> into fluff.
>
> There was a dessert I liked as a kid that involved one flavor of ordinary
> Jello allowed to set normally and another different flavored batch,
> whipped up just as it began to set was poured over the first. It was put
> in the fridge until both set firmly.
>
> James Silverton
> Potomac, Maryland

And then there was Jell-O's "1-2-3", which separated in a parfait glass to
three layers of different textures.

Felice