On Jun 6, 3:54*pm, A Moose In Love > wrote:
> On Jun 6, 5:06*pm, Sqwertz > wrote:
>
>
>
> > On Mon, 19 Apr 2010 19:51:17 -0500, Lou Decruss wrote:
> > > Why does this seem so wrong? *I just saw a clip on the tube about a
> > > new burger joint in Chicago. *They showed a burger loaded with
> > > toppings and a sunny-side-up egg on it. *It looks liked a total mess
> > > to eat. *It there a region or culture that normally does this? *I've
> > > read some places put an egg on pizza and that seems weird too.
>
> > I saw an ad for IHOP today - bacon and egg cheeseburger, "It's
> > What We're Known For".
>
> > Now I'm not so old that I don't remember that the "P" in "IHOP"
> > stands for "Pancakes", but I'm sure old enough to NOT remember
> > they have a "Bacon and Egg Cheeseburger".
>
> >http://www.ihop.com/index.php?option...iew&id=31&Item...
>
> > I just don't see making a national commercial promoting it. *Maybe
> > Lou and the rest of RFC unwittingly revived interest in the "Egg
> > on Burger" theme <shrug>
>
> > -sw
>
> The first time I heard about an egg on a cheeseburger was about 10
> years back. *A restaurant in Toronto has (had?) it on the menu. *They
> call (ed?) it the Coronary.

==
The least that they could do, would be to show it as being cooked.
==