On Fri, 28 May 2010 17:13:03 -0700, Don Martinich >
wrote:


>Thanks for the pix. They look very tasty. Is there any egg wash or
>cheese on top?

Ya know, I don't even remember now. I did those a few years ago, and
I probably did do an egg wash, but still..not sure. I do know that I
used an Anne Willan recipe...
>
>BTW, if you make the dough with water instead of milk and use parmigiano
>cheese in the dough and lots of butter, they make great gnocchi.
>
>D.M.

Yes, I have heard that. Haven't tried it yet though..

Christine