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sf[_9_] sf[_9_] is offline
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Default Freezing pizza dough (store bought)

On Wed, 26 May 2010 21:26:53 +1200, Miche > wrote:

> In article
> >,
> Manda Ruby > wrote:
>
> > On May 25, 6:40*pm, "news" > wrote:
> > > "Manda Ruby" > wrote in message
> > >
> > > ...
> > >
> > > > The store I got the whole wheat multi grain pizza dough is 35 mins one
> > > > way (about 25 miles one way). *It'll cost me about $11-12 *of gas to
> > > > make the trip.
> > >
> > > > Can I freeze this dough? For how long?
> > >
> > > Buy the ingredients for $3.00, make the dough yourself, and freeze it until
> > > the next apocalypse, or however long it takes you to stop being stupid,
> > > because you are. Stupid.

> >
> > I have the ingredients but I don't want to make it idiot. Get it?

>
> Why don't you want to make it? Home-made is almost always better than
> store-bought, and it's neither difficult nor time-consuming.
>


She'd rather spend time and money buying nasty pre-made dough even
when it's dead easy to make in a food processor. ChisD posted a great
link the other day, but I'll do it again because it's worth repeating
(he "stole" my recipe). http://www.thefreshloaf.com/recipes/pizza


--
Forget the health food. I need all the preservatives I can get.