piedmont wrote:
>
> IMHO there is a big difference between crisco and lard. supposedly crisco
> which is hydrolyzed packs on 4 time the fat as an equal amount of lard.
> If you can find non-hydrolyzed lard use that.

You mean non-hydrogenated. Hydrolyzed lard
would be soap.

I think the formula of Crisco changed a few
years ago. I'll check again, but I think it's
now trans-fat free.