Ranée at Arabian Knits wrote:

>>>
>> It depends on how you bake them. If you set them on a baking sheet so
>> they are nor touching they will be flaky. If you lay them out so they
>> are touching each other they will be doughy instead of flaky.
>
> Are there people who like them doughy? I cannot imagine. It's one
> of the reasons I don't like the canned ones.

There must be some people whop like them that way. The recipe that we
use specifies spacing them on the pan or to have them touching,
depending in whether you want them flaky or soft. I prefer them flaky.