Ranee at Arabian Knits wrote:
> In article >, Arri London >
> wrote:
>
>> Scones shouldn't be as soft and doughy as the average American biscuit;
>
> I've never had soft and doughy biscuits unless they came from a can.
> Homemade biscuits are flaky.
>

It depends on how you bake them. If you set them on a baking sheet so
they are nor touching they will be flaky. If you lay them out so they
are touching each other they will be doughy instead of flaky.