On Wed, 12 May 2010 09:55:49 -0700 (PDT), "rosie@readandpost"
> wrote:

>hello group, ( long time no post!)
>
>i freeze my leftover flavored coffee creamer (i buy it when my sisters
>come over).
>
>did you know that you can use it again, in your baking?
>
>i didn't, until a friend used it in her cheesecake!
>
>it was fabulous!
>
>rosie

Hazelnut coffee creamer (liquid, not powder!) in oatmeal. I haven't
had it for a long time and it would probably taste horrible now...but
it was divine way back when.
--
Best -- Terry