On 5/12/2010 6:55 AM, rosie@readandpost wrote:
> hello group, ( long time no post!)
>
> i freeze my leftover flavored coffee creamer (i buy it when my sisters
> come over).
>
> did you know that you can use it again, in your baking?
>
> i didn't, until a friend used it in her cheesecake!
>
> it was fabulous!
>
> rosie

I'll pour that stuff on my mother-in-laws oatmeal - I think it's a good
idea for folks with a lactose intolerance. It's really quite tasty i.e.,
intensely sweet.