"notbob" > wrote in message
...
> On 2010-05-06, piedmont > wrote:
>
>> The Received Wisdom of r.f.c seems to be that okra is best
>> fried.
>>
>> Goodness gracious! If a vegetable has to be fried to be palatable,
>> is it really worth eating? So many other vegetables are so much
>> more versatile.
>
> Not at all. After reading this thread, I grabbed a never-tried-before
> jar of Talk O' Texas pickled okra while at the market. Jes had a
> couple ...a few... OK, half the damn jar!!
>
> I'm hooked.
>
> nb



Those pickled okras are wonderful with fried catfish.