On 02 May 2010 20:38:29 GMT, Charly Horse wrote:

> I saw one of these at Costcos this weekend Does anyone have any
> experience with them? I'm comparing it to the WSM of course. I've cooked on
> the WSM at my gf's for past couple years and Ilike the steady temps of
> the WSM and am ready to semi-retire my offset. This Napoleon is a clone
> with a few addiions I like, but is it as steady in cooking? Not much info
> online that I could find.

I didn't see this week. How much was it?

I don't even consider a WSM because of the artificially high price.
CostCo must be abole to source them much cheaper. And I don't mind
giving them money.

-sw