On Thu, 29 Apr 2010 12:27:36 -0400, Dave Smith
> wrote:

>J. Clarke wrote:
>> Just broke my 1 cup Fire-King measuring cup that I've have for so long I
>> don't remember when I got it. Was about to go out and get another one
>> when it occurred to me that I'm seeing all kinds of fancy measuring cups
>> in the stores--are any of them worthwhile improvements over the ordinary
>> Pyrex/Fire King/whatever glass ones?
>
>
>I like the sets of nesting stainless measuring cups. They makes it so
>much easier to measure quarters, thirds, half cups etc. I also like to
>use my 2 cup Pryrex for larger amounts, especially liquids because there
>is room to add other things, like wet ingredients where an egg and/or
>oil is required.

I was under the impression the pyrex was only for wet measures and for
dry you needed plastic or SS. Was I mis-informed?

Lou