On Apr 27, 11:03*am, Food SnobŪ > wrote:
> On Apr 27, 8:43*am, brooklyn1 > wrote:
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> > Omelet wrote:
> > > "Brian Christiansen" wrote:
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> > >> I saw a commercial for this uni-tasker:
> > >>https://www.ezcracker.com/?mid=54781...&s=495theother day.. *I have
> > >> made a lot of stuff with eggs over the years: fried eggs, mayonnaise, baked
> > >> goods, I have even tried my hand at omelettes a few times, and probably
> > >> other stuff I am not remembering right now. *I have no doubt that I have
> > >> gotten egg shells in the dish once in a rare while, but I hardly have the
> > >> horrendous problem that they describe in their commercial.
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> > >> As for their "inisde the egg shell egg scrambler," I have done just fine
> > >> with a fork for years as well. *As for seperating eggs, I have done it 3
> > >> ways: from egshell half to eggshell half, with a slotted spoon, and with my
> > >> hands. *I prefer using my hands, I just recommend wahing your hands
> > >> immediately before using this method, even though you washed your hands
> > >> immediately before cooking.
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> > >Probably one of the most useless gadgets I've ever seen introduced to
> > >the gadget market. <g>
>
> > I have a gizmo I can stick in that'll stir your eggs much more
> > pleasurably. 
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> And you promise to pull out too, right?
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> > The sad truth is that millions will buy it. *
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> No, they won't. *Maybe thousands.
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> --Bryan- Hide quoted text -
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> - Show quoted text -
back home in italy i used to crack two cases of eggs per day; two eggs
at a time; it makes you look like an antique.