On Apr 23, 4:21*pm, "James Silverton" >
wrote:
> *
>
> I have a question about banana bread. I don't like to eat fully ripened
> bananas but I've always been able to use them in cooking. Would fully
> ripe bananas be best for banana bread?
>
>
> James Silverton
>
>
I've always found overripe bananas to be best/better for banana
bread. LOTS of sugar and flavor in them and being overripe they're
soft and blend quite easily.