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On Fri, 16 Apr 2010 18:12:48 +1000, lid wrote:

>On Thu, 15 Apr 2010 21:18:47 +0200, ChattyCathy
> wrote:
>
>>And may you have many, many more.
>
>Yeah... happy boithday Bloke. Err, I mean Blake...
>
>>OBFood: Spatchcock chicken and prawns on the (charcoal) grill tonight -
>>and some 'dirty rice' too.
>
>
>Drool.
>
>OBFood: Roast brined free range chook, with sage, tarragon, coriander,
>pepper, juniper berries and preserved lemon mixed into 2 parts duck
>fat, one part butter. Oh, and a whole lemon cut in half and shoved
>down both orifaces.

test...icles.
Should be fixed this thyme.