On Apr 15, 12:32*pm, "Bi!!" > wrote:
> On Apr 15, 10:05 am, DaleW > wrote:
>
> > Betsy made a recipe for duck breast with haricots verts, watercress,
> > and candied almonds. Wine was the 2006 Meo-Camuzet Bourgogne. Really
> > nice, rich dark fruit balanced by good acidity and some light ripe
> > tannins. Medium to full bodied, earthy, maybe a touch of well
> > integrated oak. Nice concentration and length for the level, why
> > didn't I buy more of this!?!?!
> > B++
>
> > Grade disclaimer: I'm a very easy grader, basically A is an
> > excellent wine, B a good wine, C mediocre. Anything below C means I
> > wouldn't drink at a party where it was only choice. Furthermore, I
> > offer no promises of objectivity, accuracy, and certainly not of
> > consistency.
>
> What is the price point on the Meo?

it's usually about $30, but I bought three bottles (why didn't I get
case?) at $20 from Grapes (the one in NY run by Daniel Posner, not the
con job Grapes in CT).