Lou Decruss wrote:

> Do you think a removable bottom tart pan would work if I blind bake a
> home made crust in it? Mine's 7/8" thick.

Good question. Wayne might have a better answer for this because I
haven't tried that.

>> Add sour cream topping and bake for 10 minutes.
>
> The sour cream doesn't get runny? This looks like it's the winner.
> Everything else has had too many weird steps to it.

Nope. Not runny at all after the pie has set up.

> I'm thinking just a no sugar pasty crust recipe would be my choice.

Sounds good! Please be sure to tell us your results.

> Thanks for the reply.

NP.

--Lin