> ha scritto nel messaggio

>I make 8 dozen of these twice a year. I take a few in to work. I> leave a
>few out to eat on and I wrap and freeze the rest. They> literally take all
>day to make. That's why I only make them twice a
> year. The fillings are made from scratch too.
>
> http://s220.photobucket.com/albums/d...sh%20Pastries/

That's an incredibly effective way to display them, and they look fabulous.