On Wed, 24 Mar 2010 14:49:32 -0700 (PDT), "
> wrote:

>I make 8 dozen of these twice a year. I take a few in to work. I
>leave a few out to eat on and I wrap and freeze the rest. They
>literally take all day to make. That's why I only make them twice a
>year. The fillings are made from scratch too.
>
>http://s220.photobucket.com/albums/d...sh%20Pastries/

Amazing!!!

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 03/21/10