|
Posted to rec.food.cooking
|
|
|
Danish pastries
brooklyn1 wrote:
> On Wed, 24 Mar 2010 14:49:32 -0700 (PDT), "
> > wrote:
>
>> I make 8 dozen of these twice a year. I take a few in to work. I
>> leave a few out to eat on and I wrap and freeze the rest. They
>> literally take all day to make. That's why I only make them twice a
>> year. The fillings are made from scratch too.
>>
>> http://s220.photobucket.com/albums/d...sh%20Pastries/
>
> Nice job... 8 dozen is a lot of work, especially when so many
> fillings. But you forgot my favorite, prune.
And almond!
gloria p
|