On Wed, 24 Mar 2010 14:49:32 -0700 (PDT), "
> wrote:

> I make 8 dozen of these twice a year. I take a few in to work. I
> leave a few out to eat on and I wrap and freeze the rest. They
> literally take all day to make. That's why I only make them twice a
> year. The fillings are made from scratch too.
>
> http://s220.photobucket.com/albums/d...sh%20Pastries/

Oh, my goodness - I put on five pounds just looking at them.
Good job!

--
Forget the health food. I need all the preservatives I can get.