Mortar and Pestle
On Tue, 23 Mar 2010 23:55:54 -0600, Christine Dabney
> wrote:
> On No Reservations last night, Bourdain watched a woman from Provence
> make aioli in one.
> I want to try that..... I have my large one here..and my small one is
> packed up for the road....
No thanks, too much work! I'll stick with my food processor to make
aioli.
--
Forget the health food. I need all the preservatives I can get.
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