On Mon, 22 Mar 2010 15:50:31 -0700 (PDT), aem >
wrote:

> For me, hash is all about texture, and the size of the dice of the
> potatoes and the corned beef has a lot to do with that. So the first
> concern would be whether the deli slices are too thin.

Stop right there! *Good* corned beef hash is shredded, not diced. So
if it's diced, it's not good. Deli meat can be chiffonaded, maybe
pulled apart... but if you dice it, you're doing it wrong and it's not
good. End of story, over and out.

--
Forget the health food. I need all the preservatives I can get.