In article >, "Tom S"
> writes:

>Since when is Cassis white? Does that refer to something other than the red
>berry that makes such excellent dessert liqueur?

In addition to the blackcurrant liqueur, the word "Cassis" also refers to a
Southern French (I think actually Provencal, though I couldn't swear to it)
appelation. I assume it's a town, commune, or some other geographic area. Think
it uses similar grapes to Southern Rhone whites.
Dale

Dale Williams
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