Lou Decruss wrote:
>
> I've only made CBH once and was less than impressed with it. I've got
> a strong 1/2 pound of deli sliced corned beef and don't feel like
> sandwiches again so I was wondering if it would work for hash. Anyone
> tried it?
>
> Lou

It will work, but the texture will be a bit different. Slow roasted CBB
makes the best CBH, but other variations can be good as well.