"not4wood" > wrote in message
...
> We are going to a Bouillabaisse dinner and I've always tried different
wines
> with the meal. Bouillabaisse is a strong flavorful soup and needs a
strong
> full bodied wine to equal equal.
>
> Any suggestions from the more informed??

I can't speak for the more informed, but good Sake might be just the thing
for this dish. Serve slightly chilled - not heated. Heating is only for
cheap Sake.

Tom S