Thanks guys,

First, yes the soup or broth is a tomato based semi-spicy. The most
important to me is that my wife likes Rose'. I do not, too sweat and
perfume for my taste. Hmmmm I'll probably try the Hermitage.

Mark
Not4wood

"Mark Lipton" > wrote in message
...
>
>
> not4wood wrote:
>
> > We are going to a Bouillabaisse dinner and I've always tried different
wines
> > with the meal. Bouillabaisse is a strong flavorful soup and needs a
strong
> > full bodied wine to equal equal.
> >
> > Any suggestions from the more informed??
>
> Well, aromatic whites or good rosés are generally considered a good match
with
> bouillabaise. Some specifics might be white Hermitage or Beaucastel VV
> Roussanne, or a rosé from Bandol or Tavel. I should add that if your
> bouillabaise includes tomato (as some recipes do) that all bets are off...
>
> Mark Lipton
>