"blake murphy" > wrote in message
...
> On Fri, 19 Mar 2010 00:31:46 -0400, cybercat wrote:
>
>> "Serene Vannoy" > wrote in message
>> ...
>>> Christine Dabney wrote:
>>>> On Sun, 14 Mar 2010 15:37:56 -0400, "jmcquown" >
>>>> wrote:
>>>>
>>>>
>>>>> I don't understand the reason for freezing uncooked rice, beans, etc.
>>>>> Unless you have a problem with bugs, what is the point?
>>>>>
>>>>> Jill
>>>>
>>>> For me, I freeze the types of rice that tend to go rancid, like brown
>>>> rice. Also barley and other whole grains, as they tend to go rancid
>>>> too, if not used within a shorter period than say grains without the
>>>> bran.
>>>
>>> I may be sorry when the apocalypse comes, but I don't buy shelf-stable
>>> food in such quantities that it would have to be frozen. It makes no
>>> sense
>>> to me, when they're so plentiful and easy to get.
>>>
>> You cool, the pocalips is already here dood. AND I HAVE ENOUGH BLACK
>> BEANS
>> FOR EVERYBODY.
>
> shee-it. i have a stockpile of r.c. cola and moon pie.
>
dem moonpies keep, nayah. Why are we doing southernblacktalk? Ain't no
blackfolk eat blackbeans, that's whitefolk food.