"cybercat" > wrote in message
...
>
> "Serene Vannoy" > wrote in message
> ...
>> Christine Dabney wrote:
>>> On Sun, 14 Mar 2010 15:37:56 -0400, "jmcquown" >
>>> wrote:
>>>
>>>
>>>> I don't understand the reason for freezing uncooked rice, beans, etc.
>>>> Unless you have a problem with bugs, what is the point?
>>>>
>>>> Jill
>>>
>>> For me, I freeze the types of rice that tend to go rancid, like brown
>>> rice. Also barley and other whole grains, as they tend to go rancid
>>> too, if not used within a shorter period than say grains without the
>>> bran.
>>
>> I may be sorry when the apocalypse comes, but I don't buy shelf-stable
>> food in such quantities that it would have to be frozen. It makes no
>> sense to me, when they're so plentiful and easy to get.
>>
> You cool, the pocalips is already here dood. AND I HAVE ENOUGH BLACK BEANS
> FOR EVERYBODY.

The mind boggles...

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