"Serene Vannoy" > wrote in message
...
> Christine Dabney wrote:
>> On Sun, 14 Mar 2010 15:37:56 -0400, "jmcquown" >
>> wrote:
>>
>>
>>> I don't understand the reason for freezing uncooked rice, beans, etc.
>>> Unless you have a problem with bugs, what is the point?
>>>
>>> Jill
>>
>> For me, I freeze the types of rice that tend to go rancid, like brown
>> rice. Also barley and other whole grains, as they tend to go rancid
>> too, if not used within a shorter period than say grains without the
>> bran.
>
> I may be sorry when the apocalypse comes, but I don't buy shelf-stable
> food in such quantities that it would have to be frozen. It makes no sense
> to me, when they're so plentiful and easy to get.
>
You cool, the pocalips is already here dood. AND I HAVE ENOUGH BLACK BEANS
FOR EVERYBODY.