"Giusi" > wrote in message
...
>
> "Zeppo" > ha scritto nel messaggio
>
>> Rats, I just thought of something. Do I need to d-bone the fish, or at
>> least remove the backbone, before I poach it? If I don't will bones be an
>> issue when I serve it?
>
> No, don't. When it is done you may remove the spine and ribs very
> carefully if you feel confident, but it may end up looking horrid if you
> do. Surely people know salmon has bones you need to avoid?

This is one of the things that really annoys me--people who act like every
piece of bone or skin or fat must be removed from everything before it hits
their plate. Morons.