Zeppo wrote:
>
> Rats, I just thought of something. Do I need to d-bone the fish, or at
> least remove the backbone, before I poach it? If I don't will bones be
> an issue when I serve it?

If you buy a whole salmon, or if you buy salmon steaks, you will have to
worry about bones. If you buy salmon that looks like this, there should
not be any bones.


http://www.toyojp.com/propic/200691812525871578.jpg


The salmon will become thin towards the tail end of the fish, so just
fold it under the fish to make that end a little thicker, this way it
will not dry out when you cook it.


Becca