"Wayne Boatwright" > wrote in message
5.247...
> On Wed 17 Mar 2010 08:15:41a, Janet Bostwick told us...
>
>>
>> "Wayne Boatwright" > wrote in message
>> 5.247...
>>> On Wed 17 Mar 2010 07:36:20a, Janet Bostwick told us...
>>>
>>>>
>>>> "Wayne Boatwright" > wrote in message
>>>> .247...
>>>>> I'm keeping my distance from others tonight and tomorrow. :-)
>>>>>
>>>>> Lately I've been craving braunschweiger, which I don't often have, and
>>>>> decided today was the day. I made four stops, first at a local
> sausage
>>>>> company that specializes in making a variety of German meat products.
>>>>> There I picked up the braunschweiger and some freshly grated
>>>>> horseradish. Next at a local cheese shop for some excellent limburger,
>>>>> and last at the German bakery for a loaf of very hearty Jewish rye.
>>>> snip
>>>>
>>>>> Wayne Boatwright
>>>>>
>>>> I'm glad you were able to construct what you like. I prefer
>>>> braunschweiger, catsup and rye or limburger, onion and rye. Can
>>>> limburger still be purchased in the US? I thought we closed the only
>>>> facility that made limburger. What was the brand that you bought?
>>>> Janet
>>>
>>> Janet, it was Country Casle Limberger made by Chalet. AFAIK, Chalet is
>>> the only company in the US still producing limberger. This one is a
>>> semi-soft sliceable cheese sold in a block. I believe the companies tha
>>> produced the spreadable variety are no longer producing any.
>>>
>> snip
>>
>>>
>>> Wayne Boatwright
>>>
>> I never did care for the spreadable anyway. Thanks for the info.
>> Janet
>
> You're welcome. I would sometimes buy the spreadable to eat on crackers,
> but I'd never use it in a sandwich.

>
> Wayne Boatwright
>
I could never figure out why my choice of cheese was not welcome on those
warm, March cross-country skiing outings? ;o} Wimps!!
Janet