Sorry,

I just figured those subscribed to a wine newsgroup would know what I meant.

I am refering to probably the most famous Italian Red on the planet,
Brunello di Montalcino.

I was curious if anyone had the opportunity to taste a good one, yet. (98)
I heard they blow away 97, which was pretty hard to do.

ciao!



"Marco" > wrote in message
...
> So,
> any comments on the 98 Bruno's ???
>
> anyone try one lately ?
>
> r/ Marco
>
>
>