In article
>,
aem > wrote:

> On Mar 14, 1:03 am, Omelet > wrote:
> >
> > Oh my! Trout fried in Bacon Grease (freshly caught trout from the
> > streams in Colorado) is the absolute gods and one of my fondest
> > childhood camping memories!
> >
> > Fried in cast iron over an open campfire and served with bacon grease
> > fried eggs...
> > --
> I posted this in 1998:
> "Recipe for one, assuming you're the first one up in the
> morning. Get your fire going and put a skillet on with two
> slices of bacon. Walk down to the stream and catch a nice,
> pan-size trout. Release any bigger than the skillet. Clean it
> there, don't overdo the rinsing. Back at the fire, wipe the
> trout inside and out with paper towel and season with salt and
> pepper. Dredge in flour, pat off excess. Remove bacon from pan
> if done, otherwise (if you caught your trout on the first cast)
> just push aside. Put trout in bacon fat, move pan to hotter part
> of the fire. Fry 3-4 minutes on each side, taking care not to
> overcook. Check by looking for opaqueness inside. Best
> breakfast in the world. --aem"

Add eggs to remaining bacon fat, fry until done while basting with bacon
grease. Serve with said trout.
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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