In article >,
"James Silverton" > wrote:

> Omelet wrote on Sun, 14 Mar 2010 02:03:02 -0600:
>
> >> Tarragon with trout is pretty well-known. Fennel fronds are
> >> pretty good with trout too. I've never tried rosemary with
> >> trout, but what have you got to lose? Trout's not all that
> >> expensive, and it's versatile enough to combine with delicate
> >> flavors *or* stronger flavors. There are some assholes who
> >> disapprove of trout with bacon (for example), but that's just
> >> assholery.
> >>
> >> Bob
>
> > Oh my! Trout fried in Bacon Grease (freshly caught trout from
> > the streams in Colorado) is the absolute gods and one of my
> > fondest childhood camping memories!
>
> > Fried in cast iron over an open campfire and served with bacon
> > grease fried eggs...
>
> I'd vary that slightly from long-ago camping trips. Freshly caught trout
> fillets, dipped in oatmeal and then fried. It brings back memories of
> some of the better meals that I had while hiking.
> --
>
> James Silverton

Mom used corn meal. ;-d Thanks!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>

Subscribe: