Omelet wrote on Sun, 14 Mar 2010 02:03:02 -0600:

>> Tarragon with trout is pretty well-known. Fennel fronds are
>> pretty good with trout too. I've never tried rosemary with
>> trout, but what have you got to lose? Trout's not all that
>> expensive, and it's versatile enough to combine with delicate
>> flavors *or* stronger flavors. There are some assholes who
>> disapprove of trout with bacon (for example), but that's just
>> assholery.
>>
>> Bob

> Oh my! Trout fried in Bacon Grease (freshly caught trout from
> the streams in Colorado) is the absolute gods and one of my
> fondest childhood camping memories!

> Fried in cast iron over an open campfire and served with bacon
> grease fried eggs...

I'd vary that slightly from long-ago camping trips. Freshly caught trout
fillets, dipped in oatmeal and then fried. It brings back memories of
some of the better meals that I had while hiking.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not